I have been having some fun with some of the free
product I have earned with purchases during Sale-A-Bration. It is simple, spend $50 or $100 and you will
earn free products. Today I am
showcasing two of the products you can earn with a $50 purchase, they are the Darling
Donkey stamp set and the Flower & Field Designer Series Paper. If you want to learn more about Sale-A-Bration
earnings don’t hesitate to contact me).
Here is what I came up with…
The card base is Basic Black cardstock that is cut to 4
¼ x 11” and scored at 2 ¾ and 5 ½”. The
base is folded in half at the center which is the 5 ½” score line and the 2 ¾”
score line is then folded up to the top of the card creating a cute fun fold as
shown below.
Once I had my base all created, I added my two pieces
of Designer Series Paper from the Flowers & Field each was cut to 4 x 2 ½”
and I added a piece of Basic White cardstock that also measured 4 x 2 ½”, for my
sentiment. For my Donkey I stamped him
onto a piece of Basic White cardstock using Memento ink and colored him in
using the Stampin’ Blends listed below.
Once I had him all colored, I cut him out using one of the Tasteful
Labels dies. I then cut out a piece of
Melon Mambo cardstock using one of the Stitched So Sweetly dies. I stamped the sentiment “HEE HAW!” onto a
piece of Basic White cardstock and fussy cut it out. I added the Melon Mambo layer right onto the
top of the card base (attaching only the top half to the top half of the
card). I added my Donkey layer with a
few Dimensionals and I also used Dimensionals to pop up my sentiment at the
bottom of the card.
I thought this card turned out really cute and even
better it was made with mostly free products so that makes it even better. I hope you enjoy this card I certainly
enjoyed making it. As always you can
find the supplies to create this card and much more on my website at https://craftwithronnie.stampinup.net
or by click the shopping button at the top of this blog or the link to the
supplies listed below. Happy Crafting!!!
Product List
No comments:
Post a Comment