Cutting
instructions:
Avonlea B&T Patterned paper is cut
to 1 ¼ x 5 ½”
Chocolate paper is cut to 2 3/8 x 5 ¼”
Smokey Plum paper is cut to 3 ½ x 2 ½”
Champaign paper is cut to 8 x 5 ½” (to
make card base) and to 3 ¼ x 2 1/4”
Sheer silver ribbon is cut to 20”
Start by folding 8 x 5 ½ champagne card stock in half to make card base of 4 x 5 1/2”
- Adhere patterned paper to left side of card base (leaving 1/8” of card base showing.
- Stamp words or other background of choice using the same ink color as paper color (I used chocolate) so the words or image is just visible.
- Tie a ribbon around chocolate cardstock forming a bow in the upper right corner.
- Center the chocolate paper on the card base (leaving 1/8” at top and bottom and evenly against the patterned paper and adhere.
- Stamp sentiment of choice onto champagne cardstock, mount this onto the smokey plum cardstock and add a rhinestone to upper left of sentiment.
- Mount sentiment onto card using 3D foam tape.
Products used:
Papers were all Close to My Heart,
Avonlea B&T, Chocolate, Smokey Plum and Champaign cardstock
Inks were Close to My Heart Chocolate
and Slate
Ribbon was Celebrate It 360 silver sheer
ribbon
Stamp set was C1527, Avonlea Cardmaking
Workshop Flair
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