Avonlea B&T Patterned paper is cut to 1 ¼ x 5 ½”
- Tie a ribbon around chocolate cardstock forming a bow in the upper right corner.
- Center the chocolate paper on the card base (leaving 1/8” at top and bottom and evenly against the patterned paper and adhere.
- Stamp sentiment of choice onto champagne cardstock, mount this onto the smokey plum cardstock and add a rhinestone to upper left of sentiment.
- Mount sentiment onto card using 3D foam tape.
Papers were all Close to My Heart, Avonlea B&T, Chocolate, Smokey Plum and Champaign cardstock
Inks were Close to My Heart Chocolate and Slate
Ribbon was Celebrate It 360 silver sheer ribbon
Stamp set was C1527, Avonlea Cardmaking Workshop Flair